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Results 71 - 80 of 727 for clam sauce
Makes 2 cups. Saute garlic ... mix gently. Add clams and juice; cover and simmer ... clams to white sauce and stir gently before serving over linguini or tagliarine.
Melt butter and combine with ... and pepper. Add clams, with clam juice, to ... vermouth. Serve over linguini noodles. Dress with fresh parsley.
Cook onion in heated oil ... 1 minute. Drain clams, reserving liquid. Add clam ... Add clams to sauce. Season with salt and ... with a caesar salad.
Slowly heat butter and oil; ... frequently. Add reserved clam juice, parsley and salt. Simmer ... clams to white sauce and simmer 3 minutes. Toss ... and sprinkle with cheese.
4 servings Mince garlic and chop scallions. Strain clams and reserve juice. Heat oil ... tablespoon parsley to sauce and cook over low heat ... parsley. Taste for seasoning.
Chop parsley while water boils ... use either the clam juice from the cans or ... topped with remaining 1/4 cup chopped parsley and grated cheese.
If clams in the shell aren't available, ... use in the sauce in place of the clam ... desired, sprinkle with grated Parmesan cheese. Makes 4 servings.
Cook minced garlic in butter ... and whisk in clam liquid. Add parsley, thyme, salt, ... directions; drain. Serve clam sauce over linguine. Serves 2.
Simmer the garlic and oil ... and the reserved clam juice and cook gently another ... 15 minutes until done; drain. Serve tossed with the sauce.
Prepare pasta according to package. ... to saucepan. Drain clams. Set clams aside and ... 20 minutes until sauce reduces and starts to thicken. ... pasta on warm plates.
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