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Results 71 - 80 of 266 for clam broth
Saute mushrooms and onions in ... Slowly stir in broth, add wine. Add remaining ... until thickened. Add shrimp. Stir in cream just before serving.
72. PANCIT LUGLUG
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
73. PAULA'S PAELLA
Brown chicken in olive or ... tomatoes and chicken broth. Bring to a boil. ... Add peas, shrimp, clams over top and bake 20 ... and serve. Serves 6-8.
Shrimp, mussels, lobster meat or ... in wine and broth. Add white pepper, nutmeg ... Pour scallop mixture over pasta and toss to coat. Serves 4.
75. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and ... high heat add broth and juice, soy sauce and ... thicken with cornstarch and water. Serve over brown rice.
*Note: If you use canned clams, add these with liquid ... serve with crusty bread. Note: Flavor improves if chowder is made day before serving.
In saucepan, simmer shrimp in ... reserved liquid, chicken broth and cream. Cook and stir ... minutes. Add cheese, clams and liquid, and shrimp. Stir until hot and cheese melts. Serve.
Melt butter in large heavy ... then. Combine chicken broth and clam liquid and heat until steaming. ... salt and pepper. Makes about 4 servings.
Cook linguine in boiling water until al dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; ...
In large skillet, melt butter; ... Stir in shrimp, clams, broth, wine, lemon juice, parsley ... tablespoons butter. Serve sauce over linguine.
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