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Results 71 - 80 of 240 for cinnamon syrup
71. CINNAMON POPCORN
Bring butter, syrup and red hots to boil. ... degree oven and stir every 15 minutes for 1 hour. Break into pieces and place in airtight container.
Mix first three ingredients in ... until drops of syrup form hard brittle threads in ... Cool; break into pieces. Makes in excess of two pounds.
Mix sugar, water, and syrup in heavy pan. Turn on ... into cookie sheet which has been dusted with powdered sugar. Cool; break into small pieces.
Whisk eggs, milk, orange peel, ... bread. Sift confectioners' sugar over top of French toast slices and serve with maple syrup. Makes 4 servings.
75. CINNAMON PICKLES
Let stand 24 hours. Rinse ... cover with hot syrup for 24 hours. Cover pickles ... let set 24 hours. Drain off syrup and reheat -- cover pickles.
76. CINNAMON CANDY
Sprinkle 18 x 24 inch ... F (drops of syrup make hard brittle threads in ... completely cooled, break into small pieces. Store in airtight container.
77. CINNAMON CANDY
Mix and boil to a hard crack. Pour on buttered plate. Snip with scissors into small pieces and roll in sugar.
78. CINNAMON BUTTER
Place all ingredients in a food processor and blend until mixture is smooth. Serve with hot rolls or muffins. This may be stored in the ...
In a shallow bowl, using a whisk, beat the egg and egg whites until foamy. Add the next 4 ingredients; beat well and set aside. Preheat ...
80. CINNAMON PICKLES
Slice 8 or 9 large ... Drain and make syrup. Pour over pickles. On ... water to have enough syrup to cover pickles in jars. Do not use plastic pan.
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