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Results 71 - 80 of 423 for chopped sirloin steak
71. PIRATE'S STEAK
Combine first 9 ingredients in ... 30 minutes. Brush steak with sauce (steak may be ... salt and pepper, if desired. Serve with remaining sauce.
In a container large enough to hold the steaks, combine all ingredients for ... refrigerator overnight. Remove steaks from marinade and broil as desired.
73. MARINADE
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...
Peel and mince the garlic and ginger. Dissolve the beef bouillon in the hot water. Heat the oil in a large pan or pot and cook the garlic ...
75. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.
Sprinkle steak with paprika and allow to ... Blend water with cornstarch and soy sauce. Stir into steaks and cook until thickened. Serve over rice.
Marinate steak for 1 hour or longer ... Garnish with green onion. Serve with hot rice. Serves 4. Note: Steak slices easily if partially frozen.
Marinate steak tips in the first 8 ... on grill and steak and vegetables together on top of that. HINT: Great for marinating London Broil, too.
Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch ...
80. STEAK PIZZAIOLA
Heat onions and garlic in ... keep warm. Sprinkle steaks with dash of pepper and ... remaining mushrooms. Serves 2. Single serving = 4 ounces protein.
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