Chop Moist - Recipes - Page 8

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Results 71 - 80 of 390 for chop moist

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71. CHERRY PINEAPPLE TRIFLE

1. Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans. Prepare, bake and cool cake following package directions. 2. ...

72. CARAMEL - CHOCOLATE SQUARES

Heat oven to 350 degrees. Heat caramels and 1/4 cup of cream in saucepan over medium heat, stirring constantly, until caramels are melted ...

73. VEAL BREAST STUFFED WITH HAMBURGER

Have your butcher make a pocket in the veal breast. If you purchase meats in a market where they are prepackaged, you can do this yourself ...

74. STUFFED MANICOTTI

Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill ...

75. LEMON NUT POUND CAKE WITH RASPBERRY SAUCE

Heat oven to 350°F. Grease and flour 12 cup Bundt cake pan. Beat all ingredients except Raspberry sauce in large bowl on low speed, ...

76. QUICK FRUIT CAKE

Combine all these ingredients. Bake at 325°F for 30 minutes. Makes about a 3 pound fruit cake.

77. BEE STING CAKE

In saucepan, mix brown sugar, milk, and batter. Bring to a boil and boil for 1 minute. Remove from heat; add nuts. Pour into 2 9-inch ...

78. LEMON - NUT POUND CAKE

Heat oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Pour chopped nuts into bottom of greased and floured pan. Beat all ...

79. GOURMET TUNA SALAD

Mix all ingredients and chill. Adjust ingredients to suit your taste. Usually, 2 cans of tuna will go fast but don't increase parsley or ...

80. TAKE ALONG CAKE

Prepare cake mix as directed. Add chips and marshmallows to batter. Pour into 13 x 9 pan. Drizzle butter and sprinkle with sugar and top ...

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