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Results 71 - 80 of 81 for chocolate vodka
71. MOCK KAHLUA
Boil together the sugar and water.
72. MOCK AMARETTO
Water, sugar, lemon extract; bring ... Cool and add chocolate extract, vanilla extract, almond extract and vodka. Stir well to blend. ... bottles or punch bowl.
73. KAHLUA
74. KAHLUA
Bring water, sugar and coffee to boil. Simmer 15 minutes. Remove from heat and let cool. Add vanilla, vodka and chocolate syrup. Makes 1/2 gallon.
75. SOMBRERO CAKE
Mix together all ingredients in bowl. Beat for 4 minutes. Pour into greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes. ...
76. ITALIAN MOUSSE
Shake ingredients vigorously in cocktail shaker or use a blender. Serve in a cocktail glass, champagne saucer or old-fashioned glass.
77. SOMBRERO CAKE
Mix everything together and beat for 4 minutes at medium speed. Cook 45 to 50 minutes at 350 degrees in greased and lightly floured bundt ...
Mix 5 minutes. Greased and floured pan. Either loaf (makes 2 loaves) or angel food pan. Bake at 350 degrees for 50-55 minutes. Cool few ...
79. KAHLUE
Combine sugar and water; boil 10 minutes. Add coffee; bring to boil. Add remaining ingredients. Mix well. Put in dark green gallon jug/and ...
Mix together all ingredients, but the sugar. Beat 4 minutes and pour into greased (buttered) bundt pan. Bake at 350 degrees for 50 minutes. ...
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