Preheat oven to 325 degrees. ... Fold in the chocolate chips and pecans. Mix well and ... hour or until cake test done. This cake is ... Drizzle over cooled cake.
Grease and flour bottom only ... bowl, combine all cake ingredients at low speed until ... fluffy; stir in chocolate chips and nuts. Evenly spoon filling ... sugar. Store in refrigerator.
Sift mix and instant pudding ... medium-high speed. Fold chocolate chips in by hand with a ... Check for doneness, cake springs back a little when ... temperature do not change.
Using low to medium mixer ... the above, except chocolate chips, until moistened. Then fold ... 350 degrees. After cake is thoroughly cool, dust with ... easy and delicious cake!
Dark chocolate cake, filled with chocolate ganache, ... 2 layers. Heat coffee and cream to just boiling. ... thickened. Frost quickly - hardens on cake.
Doubly rich and delicious - especially for chocolate lovers. Heat oven to 350 ... bowl, blend all cake ingredients at low speed until ... fold in chocolate chips and nuts. Spoon teaspoonfuls of ... 60 to 70 minutes.
CAKE: In microwave or double boiler, melt chocolate chips and butter. Mix in sugar, ... Chocolate chips with coffee in microwave or saucepan. Stir ... Keep in cool place.