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Results 71 - 80 of 797 for chocolate chip coconut bars
71. SIX LAYER BARS
Heat oven to 350 degrees. ... layer of nuts, chocolate chips and coconut. Pour sweetened condensed milk ... Cool; cut into bars. Makes 36 bars.
72. 7 LAYER BARS
Melt butter in 13 x 9 x 2 inch pan. Arrange each layer as listed. Bake at 350 degrees for 20 minutes; let cool and cut into bars. Freezes well.
Place cake mix in bowl. ... Immediately sprinkle with chocolate chips. Drop frosting by tablespoons ... Refrigerate for 4 hours before cutting.
74. MOUNDS BARS
Melt butter in microwave. Add powdered sugar and coconut; mix well. Shape as desired. Melt chocolate chips slowly in microwave; add milk. ... refrigerator. Makes 3 dozen.
Preheat oven to 350°F. Melt ... layers as follows: coconut, chocolate chips, butterscotch chips, condensed milk, ... and cut into squares.
76. PUT - IN BARS
Cream shortening and sugars - add eggs and beat well. Add soda, salt, vanilla and flour. Stir in the 1 cup cereal-type ingredient and the 1 ...
Crush graham crackers and mix ... cracker crumb crust. Top with chocolate chips, then coconut and nuts. Bake at 350°F for about 25 minutes.
78. "BORDEN" BARS
Melt the butter and put ... mixture with the coconut, chocolate chips, and butterscotch chips. Drizzle ... 15-20 minutes at 325 to 350 degrees.
Heat oven to 375 degrees. ... crumbs. Sprinkle with coconut, nuts and chocolate chips. Gently press mixture together. ... or until golden. Cool.
Combine 3/4 cup butter and 1/3 cup chocolate chips in a large saucepan. Cook ... blended. Add crumbs, coconut and nuts; mix well. Press ... Cut into 40 bars. Store in refrigerator.
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