| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 85 for chocolate almond candy
Heat oven to 350 degrees ... Sprinkle 1 cup chocolate chips into pan; set aside. ... pan spread chopped almonds. Bake about 7 minutes ... F. on a candy thermometer (hard-crack stage) or until ... about 2 pounds candy.
Spread one cup of the ... Set aside. Spread almonds in shallow pan and toast ... degrees on a candy thermometer or until syrup when ... 1/2 cup of chocolate chips over mixture. Score into ... 2 pounds of candy.
Line baking sheet with aluminum ... melts. Stir in almonds and microwave on high for ... remaining ingredients except chocolate. Microwave on high 2-3 ... 300 degrees on candy thermometer. Cook longer if needed. ... and break into pieces.
74. ALMOND ROCA
Melt butter in Dutch oven. ... Add 1 cup almonds and cook stirring constantly, until ... thick. Cool until candy is hard. Place chocolate in top of double boiler ... approximately 3 1/2 pounds.
Spread 1 cup of the ... set aside. Spread almonds in shallow pan; toast at ... 300 degrees on candy thermometer. Bulb of candy thermometer ... 2 pounds of candy.
Place butter in cold electric ... tartar, stir. Add almonds and stir constantly (about 10 minutes) until candy is caramel colored. Pour onto ... out thinly. Pour chocolate chips on top of candy ... into desired size pieces.
Melt butter over very low ... stirring frequently, until candy thermometer registers 260 degrees. Add almonds and continue to cook, stirring ... Work quickly. Melt chocolate chips over low heat; when ... Makes about 2 pounds.
Melt butter in medium size ... pastry brush until candy reaches 300 degrees on a ... 1/2 cup of almonds. Pour into buttered 9" square pan. Cool. Melt chocolate over warm water. Spread evenly ... 3 to 4 weeks.
Butter 9"x9"x2" square pan. Heat ... 290 degrees on candy thermometer, mixture will be light ... heat, stir in almonds, then spread evenly into pan. Sprinkle chocolate chips evenly over hot candy. ... and refrigerate remaining candy.
80. ALMOND ROCA
Melt butter. Add sugar and ... sheet. Cool. Melt chocolate bar and spread over cool candy. Sprinkle remaining nuts over ... candy into bite-size pieces.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables