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Results 71 - 80 of 102 for chinese black pepper chicken
Heat oil in large skillet ... high heat. Add chicken. Cook and stir until ... ingredients. Cook and stir until heated through. Makes 6 servings.
72. CHINESE KRAUT
Drain sauerkraut, cover with cold ... Stir in sugar, pepper, and broth. Simmer, uncovered, ... seasoning with salt and pepper. Makes 5 to 6 servings.
Heat oil in large skillet ... high heat. Add chicken. Cook and stir until ... ingredients. Cook and stir until heated through. Makes 6 servings.
Combine vinegar, sugar, pepper and salt. Cook until sugar ... Cool and add 1/2 cup salad oil. Put dressing on salad immediately before serving.
Toss together. Mix dressing as follows, toss and serve.
Toss all with the following dressing.
Combine. Put dressing on just before serving and toss.
Mix dressing with lettuce mixture just before serving. Sprinkle with 2 tablespoons toasted sesame seeds and 4 tablespoons toasted slivered ...
79. MINESTRONE
In a stock pot, heat ... basil, oregano and pepper; simmer 30 minutes. Return ... better the second day and will keep refrigerated for several days.
Mix all ingredients, but add noodles last. Serves 24.
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