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Results 71 - 80 of 238 for chinese beef
Trim excess fat from beef. Prepare meat, one side ... Return meat and drippings to skillet; add tomatoes. Heat through. Serve over hot cooked rice.
Pour broth over uncooked rice and let stand. Brown hamburger with onion and celery. Add all ingredients to rice. Place in a 2 quart ...
Slice beef across grain into thin strips. ... of cornstarch and 1/4 cup water. Stir into beef mixture, bring to boil stirring. Serve over rice.
1. Saute beef, onions and garlic in ... bouillon and soy sauce. 3. Bring to a boil, stir in rice, cover and remove from heat and let stand 5 minutes.
In large skillet, cook and ... green pepper and beef. Cover tightly, simmer 10 ... until all liquid is absorbed and rice is tender. Serves 4 to 6.
Saute beef, onions, garlic in oil ... sauce. Bring to a boil. Stir in rice, cover. Remove from heat and let stand 5 minutes. Makes 4 servings.
Brown beef in ginger and oil. Add ... Stir fry for 4 minutes. If turns out too dry, add chicken broth to desired consistency. Serve over rice.
78. CHINESE BEEF
Brown strips of chuck steak, ... Add to simmering beef mixture and simmer until thickened. Add soy sauce. Serve with hot rice or Chinese noodles.
With sharp knife, cut beef into thin slices. In large ... thickens. Return meat and drippings to skillet; heat through. Serve over hot cooked rice.
Assemble beef, onion, celery, rice, drained ... mein noodles, sprinkle remaining 1/2 cup on top. Bake for an additional 15 minutes. Serves 6 to 8.
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