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Results 71 - 80 of 655 for chilis salad dressings
Heat oven to 350 degrees. Mix all ingredients. Spoon into 9-inch pie plate or shallow ovenproof dish. Bake 20 to 25 minutes or until ...
72. FRUIT SALAD
Mix all ingredients. Toss all ingredients. Serve on salad greens if desired. Serving Size: 6
73. CRAB LOUIS
Remove 4 large leaves from lettuce head. Set aside. Tear remaining lettuce into bite-size pieces. On each of 4 plates, place 1 lettuce ...
Break broccoli and cauliflower into ... drain vegetables. Combine salad dressing, lemon juice, chili sauce, dill weed and salt. ... 12 to 14 servings.
Unroll dough and press into bottom and sides of a 10x15x1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...
76. GARBAGE DIP
Mix all ingredients (except chips) and put in refrigerator. Serve with the tortilla chips.
Cook and stir zucchini and ... Dressing. Serve on salad greens. Other summer squash, such ... tightly covered jar; refrigerate. Shake before serving.
Blend dressing ingredients in blender ... rounds, add to salad. Toss salad with dressing. ... with whole shrimp, cilantro sprigs and lime wedges.
79. TACO SOUP
Brown meat and drain. Add seasoning packages. Dump cans into large pan. Cook 1 hour.
80. CRAB LOUIS SALAD
Drain crabmeat and remove cartilage. ... until chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and olives on the salad greens.
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