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Results 71 - 80 of 359 for chili dips
71. CHILI DIP
Combine chili and cream cheese in pan. ... until cheese melts, stirring occasionally. Stir in sauce and olives. Serve hot with tortilla chips.
In medium saucepan, combine cheese, chili, evaporated milk and chili ... cilantro sprig (not necessary). Makes 3 1/2 cups. Serve with tortilla chips.
73. CHILI DIP
Heat oven to 350°F. Grease ... baking dish. Mix chili and salsa until blended, then ... melts. Serve hot or at room temperature. Serves 12.
Saute onions and garlic in cooking oil. Add peppers and Worcestershire sauce. Melt cheese in top of double boiler. Add tomatoes, onions and ...
75. CHILI-CHEESE DIP
Cut cheese into cubes and melt in a pot, stirring constantly. Add chili to taste. Mix well. Serve with chips. Double recipe for a party.
1. Melt the butter in ... juice and the chili peppers and bring to a ... cream. If the dip is too thick, dilute it ... corn chips. Serves 8- 10.
Saute first 3 ingredients in 2 tablespoons oil. Set mixture aside. Add 2 tablespoons oil and 2 tablespoons flour to pan. Let thicken and ...
In medium skillet cook onion ... Stir in tomatoes, chili peppers and salt. Simmer, uncovered ... in fondue pot over low heat. Makes 1 3/4 cups.
79. CHILI CHEESE DIP
Grate Cheddar cheese and slice velveeta cheese. Drain most of the juice from tomatoes. In an oblong baking dish, layer Velveeta, Cheddar, ...
Spread the cream cheese in ... with the canned chili and drizzle with the salsa. ... Serve as a dip with tortilla chips. Makes 6 ... melted, about 13 minutes.
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