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Results 71 - 80 of 301 for chiffon cakes
To prepare crust, combine pecans, ... pan. To prepare cake, beat cream cheese until ... and 15 minutes or until knife inserted 1 inch is clean.
Sift together first 4 ingredients. ... minutes or until cake tests done. Invert cake in ... spreading consistency. Trim cake with nuts if desired.
Preheat oven to 325 degrees. ... and place on cake plate. Put on glaze and ... sugar, 4 1/2 tablespoons hot water and 5 1/2 tablespoons lemon juice.
Mix sugar, butter, and graham cracker crumbs. Put 2/3 in bottom of 9 x 13-inch dish. Mix Jello and hot water; let cool. Cream sugar, cream ...
Preheat oven to 325 degrees. Sift an ample amount of cake flour on a square of ... cold. Loosen from sides and tube with spatula. Serves 15 to 20.
Soften gelatin in cold water, then dissolve in boiling water; set aside to cool. Beat egg yolks slightly and combine with 1/2 cup sugar, ...
In a large bowl, beat ... spatula around cheese cake and remove sides of springform ... oiled 9 inch springform pan. Freeze until ready to fill.
Combine boiling water and cocoa; let cool. In large mixing bowl beat egg whites with cream of tartar until stiff. Sift together flour, ...
Blend scalded milk with slightly beaten egg yolks; cool. Measure and sift together into large mixing bowl, flour, sugar, baking powder and ...
Mix and press into the ... stiff. Add to pumpkin mixture. Pour over the baked part of the cake and refrigerate. Put Cool Whip and nuts on the top.
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