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Results 71 - 80 of 1,460 for chicken vegetable soup
Bring chicken broth to a boil with chicken bouillon. Put vegetables in, cover and simmer on ... cooked chicken. Cook for 20 minutes on low heat.
Melt butter in dutch oven. ... Add milk and chicken. Cover and continue cooking ... 10 minutes. Season to taste with salt and pepper. Serves 6.
Dice and fry onions in ... and stir. Add chicken wings and all diced vegetables. Add water, salt and ... hour. Add noodles and cook 15 minutes.
In a large covered pan ... NOTE: For a family size recipe stew a whole chicken and use the meat and the stock. And double the other ingredients.
Beat eggs in bowl. Heat ... parsley and cut egg pancake in strips about 2 inches long and 1/2 inch wide. Add to soup. Serve immediately. Serves 4.
In Dutch oven, melt butter ... to the simmering soup. Add 3 cups shredded ... soup. Cook until cheese melts. Stir in 1/2 cup beer and heat through.
Cut chicken into bite-sized pieces and season ... almost tender, about 10 minutes. Add parsley and tomato paste. Cover and cook 5 minutes more.
Combine water, bouillon, tomatoes, onion, and garlic in large pot. Boil, then reduce heat. Add carrots and mushrooms; simmer 10 minutes. ...
Heat first 6 ingredients to a boil. Simmer 10 minutes. Stir in remaining ingredients. Cook 10 minutes or until vegetables are done.
Cook all ingredients together, except for noodles, for 45 minutes. Add noodles to soup, let stand for 5 minutes. Serve and garnish with croutons.
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