Simmer chicken until tender. Bone, dice, and ... chicken stock. Combine soups, onion, green pepper, and ... cheese over the tortillas. Make a second layer ... the can of Rotel tomatoes with chilies. Bake at ... in advance and reheated.
Boil chicken and debone. Mix soups and Rotel tomatoes and onions. Butter casserole dish. Layer the tortillas with the chicken, soups, cheese, ... degrees for 45 minutes.
Stew chicken with salt, pepper and bay ... butter. Stir in soups and Rotel. In 3-quart, shallow casserole ... layers (3) of tortillas, chicken, soup mixture, cheese ... before or after cooking.
Arrange tortillas, chicken and cheese in layers, in ... ingredients an pour over ingredients in casserole. Cover and bake at 375 degrees for 30 minutes.
In a saute pan, sear the chicken breasts in 2 tablespoons of ... tomatoes, cilantro, mushrooms soup and cream. Simmer for 5 ... casserole dish with tortilla chips. Place half of the ... until bubbly and browned.
Cook and debone chicken breast. Let cool. Reserve 1 ... roaster pan with tortilla chips. Add chicken (bite size ... In saucepan heat soups with 1 cup chicken broth ... bubbly and slightly browned.
Mix chicken, green pepper and onion. Layer alternately with tortillas, and top with grated ... in order mushroom soup, chicken soup and Rotel tomatoes. Bake in moderate oven for 30 to 35 minutes.