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Results 71 - 80 of 83 for chicken shrimp over rice
Saute onions with bell pepper. Season the chicken or shrimp with salt and pepper and ... simmer for 20-30 minutes on a low flame. Serve over rice.
Melt butter in saucepan; add ... cheese and heat over low heat, stirring until cheese is melted. Add chicken and shrimp and heat to serving temperature. ... parsley. Serve over rice.
In skillet melt butter, saute chicken, onion, pepper and garlic 5 minutes. Add rice and cook 3 minutes. Add ... 15 minutes. Add shrimp and peas, simmer covered for 3 minutes until tender.
Mix all ingredients together (except cheese and crumbs). Pour into greased 9 x 12 inch pan and refrigerate overnight. Preheat oven to 350 ...
Cook according to directions. 1/3 ... half 1 c. chicken broth 1/3 c. pimento, chopped 1 lb. shrimp, raw (can use 6-8 ... shrimp to cooked rice. Cover and let stand ... minutes at 350 degrees.
Cook this and let it cool. Drain and just use the juice of one. M ix and refrigerate.
This recipe is for 2 ... days - Captain's Chicken, and Shrimp Gumbo. Season the washed, cut-up ... 1/4 lb butter over high heat, turning to brown ... Serve over steamed rice. Store any remaining sauce ... in advance and frozen.
About 45 minutes before serving: in medium bowl, combine shrimp, onions, lemon juice and ... 12 inch skillet over medium heat in butter, cook chicken breasts until well browned and ... with chicken flavored rice or wild rice. Serves six.
Sauté cut chicken in oil. If using shrimp, DO NOT cook through, ... carrots crisp-tender. Serve over rice, saffron rice is best. It's better the next day!
Heat 1 tablespoon oil in ... remaining oil and chicken to pan and stir fry ... stirring occasionally. Serve over hot, cooked rice. Sprinkle with red pepper ... 3/4 pound of shrimp for chicken (reduce final stir ... until shrimp are pink).
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