2 green onions and stems
Green bell pepper
1 lb. chicken breast or shrimp
3 c. rice
1/2 c. flour
Salt
Red and black pepper
1 tsp. curry powder
1/8 tsp. garlic (optional)

Saute onions with bell pepper. Season the chicken or shrimp with salt and pepper and batter with flour. Pan fry until brown on a medium flame. Add cooked chicken or shrimp to sauteed onions and bell pepper. Add 1 1/2 cups water and 1-3 teaspoons curry powder; simmer for 20-30 minutes on a low flame. Serve over rice.