Chicken Pocket - Recipes - Page 8

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Results 71 - 80 of 109 for chicken pocket

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71. GRECIAN CHICKEN

Preheat oven to 325°F. Cut a pocket into each chicken breast; salt & pepper to ... uncovered at 325°F for 1 hour or until chicken tests done.

72. STUFFED CHICKEN BREAST

Prepare breasts. Season, making deep pockets in flesh or wrap. Prepare ... golden in color and crispy. Or bake at 375 degrees for 20 to 25 minutes.

73. HONEY - MUSTARD CHICKEN TERIYAKI

In a cup mix honey ... Cut a lengthwise pocket along the side of each chicken breast. Fill pockets with scallions ... mustard and turning once.

74. ITALIAN STUFFED CHICKEN BREAST

Cut a pocket lengthwise in each breast, starting ... Mozzarella cheese and return to oven 3 minutes to melt cheese. Serve over pasta. Serves 4.

75. GRILLED PESTO STUFFED CHICKEN WITH LEMON BUTTER

Run fingers between skin and ... to make a pocket, being careful not to ... tablespoon of pesto into each pocket. Secure with toothpicks if necessary.

76. CHICKEN CORDON BLEU

1. Halve chicken breasts; remove skin, if you ... make a deep pocket. 2. Fold ham around ... Quick and easy. A favorite of mine from Family Circle.

77. CHICKEN BREASTS WITH CARROT & ZUCCHINI STUFFING

About 1 1/4 hours before ... fat from the chicken breasts. Cut each breast in ... meat to form "pocket"; set aside. In medium ... parsley. Yield: 8 servings.

78. CHICKEN CORDON BLEU

Remove the skin from boneless chicken breasts; open each breast in ... make a deep pocket. Divide the ham and ... Bake in hot 400 degree oven.

79. CHICKEN CORDON BLEU

Cut 3/4 way through breast ... to make a pocket. Flatten breasts to 1/4 ... ham wrap into chicken pocket. Chill for 30 minutes. ... over breasts when done.

80. CHICKEN CORDON BLEU

Skinned, wings removed. Cut in ... breast bone. Cut pocket, slice horizontally lengthwise from ... Refrigerate. 3. Cook chicken in single layer of 1/4" ... them. Makes 6 servings.

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