| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 259 for chicken fillets in
71. GRILLED CHICKEN
Marinate chicken for a few hours or overnight. Discard marinade. Grill or broil chicken until juices run clear.
Remove rind from bacon. Place ... top. Mince veal in food processor until fine. Place in bowl, process chicken and pork, add to veal. ... do not freeze well.
Melt butter and flour; stir. ... Put everything together in a teflon frying pan and melt together; cool. Place chicken flat on wax paper and ... brown on all sides.
With meat mallet, pound chicken to 1/4 inch thickness. Sprinkle ... salt and pepper. In fry pan, place olive oil ... remaining sauce. Makes 8 servings.
Flatten chicken breast to 1/4 inch thick. ... egg, then roll in bread crumbs. Melt butter in ... and pour over chicken. Bake 45 minutes at 350°F.
Add 2 cans of soup ... stir until creamy. In another pan cook peas and ... temperature. Cut up chicken into cubes and cook in ... until shell is brown.
77. APRICOT CHICKEN
Mix salad dressing, soup and ... baking dish with foil and lay chicken out in single layer. Pour mixture over chicken and bake 1 hour at 350°F.
Sprinkle seasoned salt and paprika on chicken. In bowl mix spinach and green ... or until fork tender. Let stand, covered, 5 minutes. Serves 5.
79. HONEY CHICKEN
Preheat oven to 375 degrees. ... remaining ingredients. Roll chicken in mixture and coat on both ... and glazed. Serve over rice. Serves 4 to 6.
Preheat oven to 450 degrees. ... spray. Flatten the chicken fillets with your hand. Place the ... salad dressing, then in a mixture of bread crumbs ... under 240 calories each.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables