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Results 71 - 80 of 97 for chicken crab
You can adapt this recipe ... fry them with chicken fry! Put enough water in ... quarters. Add the crab boil (more or less, depending ... brown and enjoy. YUMMM!!!
Brown flour in oil; low ... vegetables; saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
Roll up chicken breasts and secure with toothpick. ... Arrange chicken and crab on serving plate. (Crab can ... less than 1g sugar, 21.8g protein.
Pound chicken breasts between wax paper, about ... with seasonings. Place crab meat on one end of ... thick. Add chicken; cook 5 minutes (simmer).
Combine crab and shrimp, toss with spices, ... parmesan cheese. Butterfly chicken breast, sprinkle with spices. Stuff ... cream reduces and thickens.
76. CHICKEN PAELLA
Clean chicken and cut into serving pieces. ... continue to cook over low heat until all the liquid has evaporated. Add salt and pepper to taste.
Clean chicken and pat dry. Tenderize meat ... tablespoons chopped green onions and 1 pound crab meat. Heat thoroughly. Serve over chicken breasts.
Remove bones from chicken breasts. In a microwaveable covered ... a nicely moist chicken with a most unusual flavor. Great with a tossed salad.
Mix shortening and flour together to make a paste. Add the rest of ingredients in a large pot. Cook on medium to low heat until hot. Serve ...
Place chicken in Dutch oven; add water. ... Simmer, uncovered for 3 hours or longer. Stirring occasionally. Serve over rice. Yield: 3 1/2 quarts.
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