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Results 71 - 80 of 344 for chicken cornbread
Cook chicken until tender; bone and skin. ... Grate onion. Add cornbread, toasted bread, butter, poultry ... in center. Makes about 20 servings.
Cover chicken with water and simmer until ... and mix with cornbread dressing mix. Brown lightly, stirring ... Bake 30 minutes at 350 degrees.
Boil chicken. DO NOT SALT. Cool ... using the chicken broth instead of water. Spoon stuffing on top of chicken. Bake at 350°F for 30 minutes.
Combine hot water, butter, and ... and pecans. Place chicken breasts between sheets of wax ... Bake at 400 degrees for 30 to 35 minutes. Serves 6.
Boil chicken until tender, remove meat from ... at 375°F approx. 15 - 20 minutes or until top is browned and casserole is heated thoroughly.
Whole cooked chicken has more flavor. Mix soup ... the Stovetop stuffing mix and put on top of the chicken. Cook about 40 minutes at 350 degrees.
Mix together chicken or turkey, sour cream, soup ... broth and poultry seasoning. Spread over chicken mixture. Bake at 325 degrees for 35 minutes.
Let the boiled chicken cool, remove it from the ... minutes or until brown. The stuffing may be enriched with a few chopped pecans. Serves 6 to 8.
Boil chicken, debone, save broth. Salt ... crockpot, put butter on top. Cover and cook 6 hours on low or 3 hours on high. Dressing will be moist.
Cook chicken. Save some broth. Cut ... into buttered 9 x 13 x 2 inch casserole dish. Bake at 400°F for 30 minutes (or until golden brown).
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