Boil chicken. Let cool and pull ... Stir well. Fry corn tortillas in oil until soft. Pat ... roll. Cover with enchilada sauce and grated remaining cheese. ... is melted and enchiladas are warm.
Combine chicken, sour cream, salt and pepper. quickly fry 1 tortilla at a time in hot ... dish. When all tortillas are filled and rolled, spoon ... green chilies or enchilada sauce; top with cheese. Bake ... is melted and enchiladas are hot. To serve, put ... 4 to 6 servings.
Combine onion and pepper; cover ... minutes. Stir in chicken and 1/2 cup of sauce. ... stand covered. Arrange tortillas between paper towels; heat 1 ... I use more cheese.
Saute onions and chili in ... and chili. Break tortillas into pieces, place in casserole in layers with chicken and cheese, ending with cheese. ... degrees for 1 hour.
In a skillet melt butter. Saute onions. Add chicken and green chilies. Cook 5 ... chicken mixture inside tortillas. Place in casserole dish. ... or chicken if desired.