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Results 71 - 80 of 2,870 for chicken chili
In small bowl, combine all ingredients except nuts; mix well. Shape into a ball; roll in nuts to coat. Chill. Serve with crackers or crisp ...
72. CHICKEN CHILI
Saute onions and garlic in oil. Add rest of the ingredients. Taste and add more spices if desired. You can also add Cajun or creole spice. ...
73. CHICKEN CHILI
Saute onions. Cook chicken until no longer pink. Add remaining ingredients. Simmer or place in crock-pot until hot.
74. CHILI CHICKEN
Boil chicken and save broth water. After ... spaghetti noodles in broth water. When spaghetti is done, drain, and add the remaining ingredients.
Cut chicken into 1-inch pieces. Cook chicken, ... into bowls; top with optional toppings as desired. Makes 6 to 8 servings, about 9 cups of stew.
1.) Combine chicken, undrained tomatoes and seasoning ... is done. 2.) Add undrained corn and beans; simmer 5 minutes or until heated through.
In a 3-quart saucepan coated with cooking spray, sauté onion over medium heat until tender. Add remaining ingredients; bring to a ...
Cut chicken into 1-inch pieces. Cook chicken, ... sour cream and additional picante sauce, as desired. Makes 6-8 servings, about 9 cups of stew.
Sauté onion, olive oil and ... soft. Cut cooked chicken into bite sized pieces. Add ... jalapeno and Monterey jack cheese and tortilla chips.
Microwave all ingredients in a 2-quart microwavable bowl on High 6 to 8 minutes or until Velveeta is melted, stirring every 3 minutes. ...
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