1 whole chicken, boiled
1 lb. spaghetti noodles
1 can cheddar cheese soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can chopped green chilies
1 medium pkg. grated cheddar cheese
12 slices American cheese
Picante sauce (optional)

Boil chicken and save broth water. After chicken is done; debone and boil spaghetti noodles in broth water. When spaghetti is done, drain, and add the remaining ingredients.