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Results 71 - 80 of 95 for chicken breasts dutch
In a Dutch oven, cook bacon until crisp; ... Cook kielbasa and chicken in hot bacon drippings until ... Serve over hot cooked rice, if desired.
In Dutch oven over medium heat cook ... of drippings. Add chicken, onion and celery. Cook ... Simmer 5 minutes. Stir in bacon. Taste for seasoning.
73. HONOLULU CHICKEN
Combine first 3 ingredients; dredge chicken in flour mixture. Heat oil in a large Dutch oven over medium-high heat; add ... rice. Yield 4 servings.
Remove bones from chicken breasts; cut chicken into 1 ... towels. In 8-quart Dutch oven or wok over medium-high ... hot rice. Makes 6 servings.
In large saucepan, bring 1 ... label directs. Wash chicken, and pat dry with ... hot oil in Dutch oven, brown chicken well on ... parsley. Makes 6 servings.
In Dutch oven, saute first 10 ingredients ... Add shrimp and chicken. Simmer until shrimp turns ... thawed, may be used. Yield: 8 to 10 servings.
Cook rice according to package ... aside. In a Dutch oven, melt remaining 4 tablespoons butter. Sprinkle chicken with lemon pepper and cook ... it with cooking spray.
78. CHICKEN CHOWDER
Combine first 3 ingredients in a Dutch oven or large (2 gallon) ... minutes or until chicken is tender. Remove chicken from ... occasionally. Yield 2 quarts.
1. In large saucepan, bring ... label directs. Wash chicken, and pat dry with ... hot oil in Dutch oven, brown chicken well on ... parsley. Makes 6 servings.
80. CHICKEN CREOLE
Cut chicken into 1/2 inch pieces. Place ... and place in Dutch oven with oil. Cook over ... and simmer 1 hour. Serve over cooked rice. Serves 8.
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