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Results 71 - 80 of 96 for chicken breast ground beef
Cook hamburger meat and onions and drain well. Add soup and Rotel tomatoes. Grease casserole dish and line bottom with pieces of tortillas. ...
Shave ham. Place in pan. ... Deep dry boneless chicken breast. Place hot cooked chicken ... Serve immediately or wrap in foil and place in warmer.
Combine all soups and water in saucepan; add onion soup mix. Heat to blend together. Grease large baking dish with butter and add rest to ...
74. BRUNSWICK STEW
Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and ... and pepper to taste. Cook very slow in heavy pot until thick.
1. In small bowl, combine beef or chicken with soy sauce, sherry and ... Reduce heat to "warm" for serving. Serve with rice. Makes 6 servings.
Brown meat, garlic and cumin. ... can cream of chicken soup 1/2 lb. shredded cheese ... and bake at 375 degrees until heated through and bubbly.
77. WEDDING SOUP
Boil chicken and cube. Make small meatballs; ... add vegetables if desired. NOTE: You may also take Romano cheese and sprinkle before serving.
78. PARTY CHICKEN
Serves 6. Place 6 slices dried beef in long casserole. Wrap each chicken breast with a slice of bacon ... 7 or 8 minutes, stirring constantly.
79. BRUNSWICK STEW
Stew chicken and remove from bones. Place ... in a large pot. Add enough water to make a thick soup mix. Simmer several hours, stirring often.
Combine flour, salt and ginger ... butter and roll chicken in butter one piece at ... turned brown. Arrange on a bed of parsley rice to serve.
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