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Results 71 - 80 of 87 for chicken artichoke lemon
Cook green onions and mushrooms ... water with bouillon, lemon juice, milk, and nutmeg. Cook, ... crumbs. Bake at 350 degrees for 20-25 minutes.
Cook artichokes until tender. Drain and cool. ... then blend in chicken broth and lemon juice. Add bay leaf, thyme, ... heat. Makes eight servings.
Cook mushrooms and green onions ... water, milk, bouillon, lemon juice and nutmeg. Cook until ... around edges. Bake at 350 degrees for 20 minutes.
Dredge chicken in flour. Melt butter in ... cooking until mixture is lightly thickened. Pour sauce over chicken and vegetables. Yield: 8 servings.
Mix dressing ingredients; add to rice mixture, season to taste. Best if made the day before serving. Also good with chicken or turkey pieces added.
76. ARTICHOKE SOUP
Boil artichokes 1 hour. Scrape leaves and ... Add stock and lemon juice and stir until blended. ... Garnish with lemon slices and parsley. Serves 6.
Cook artichokes according to package. Grease 9x13 ... bottom, cover with chicken. Mix soup, mayonnaise, lemon juice and curry powder. Heat ... minutes. Makes 8 servings.
Cook breasts in water until ... bite-size pieces. (Save chicken water to use in Rice-A-Roni ... oil, vinegar and lemon juice; which are mixed together ... mixture and chill overnight.
In small saucepan combine gelatin ... gelatin, then the lemon juice, marjoram, salt and pepper. Fold in chicken, artichokes, eggs, onions and carrots. ... Serve on crisp greens.
Mix all ingredients for bread crumbs and butter. Use bread crumbs and butter for topping. Bake in greased casserole at 350 degrees for 25 ...
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