Results 71 - 80 of 252 for cherry nut bread

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Heat oven to 350 degrees. ... teaspoons oil until smooth. Drizzle on bread. Chill in refrigerator for 24 hours before serving for best flavor.

Heat oven to 350 degrees. Grease and flour the bottom and sides of a fluted tube or 10 inch tube pan. In large bowl, combine eggs and ...

Mix all together. Bake in greased loaf pan at 350 degrees for 1 hour. Wrap loaf in towel while still warm. Good for Christmas!

Beat eggs and sugar together. Add all dry ingredients and mix. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 hour and ...

Mix all ingredients together; pour ... pans. Bake 60 minutes in a 350°F oven. For a festive treat, replace nuts and raisins with candied fruit.



Mix in a bowl: Scald and cool milk. Dissolve yeast in water. Add cooled milk, 1 tablespoon sugar, salt, and 3 cups flour. Beat to a smooth ...

Cream butter and sugar; add ... and soda. Add nuts, chips, and cherries. Makes 1 loaf. Pour in greased bread pan. Bake at 350 degrees ... toothpick comes out clean.

Sift together the dry ingredients and add all other ingredients and mix well. Pour into a greased loaf pan lined with wax paper. Bake at ...

Put flour, sugar, soda and ... well. Add cherries and nuts. Bake in 2 loaf pans (well oiled and floured). Bake at 350 degrees for 50-60 minutes.

Cream butter/oleo and sugar. Add eggs and bananas. Then add nuts, cherries, chocolate chips and cherry juice. Mix well. Add flour ... brown paper, finish baking.

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