Cherry Jubilee - Recipes - Page 8

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Results 71 - 80 of 92 for cherry jubilee

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71. CHERRY JUBILEE

In a greased 13 x 9 x 2-inch pan, layer ingredients evenly in the following order: pineapple with its juice, pie filling, cake mix, nuts, ...

72. CHERRIES JUBILEE

Mix in medium size bowl and put in refrigerator to chill.

73. CHERRY JUBILEE

Mix and press in oblong ... cream cheese mixture. Spread 6 to 8 oz. whipped cream over nuts. Pour 1 can cherry pie filling over top. Refrigerate.

74. CHOCOLATE CHERRY JUBILEES

Grease bottom of 15 x ... per serving, spoon cherry filling in three rows of ... Makes 15 servings. NOTE: Self-rising flour is not recommended.

75. CHERRY JUBILEE

Blend together until soft dough ... cool, spread this mixture over crust; then spread 1 (1 pound) can cherry pie filling over top. Refrigerate.

76. CHERRY JUBILEE

Bake for 20 minutes at 350 degrees. Put cherry pie filling on top. Chill.

77. CHERRIES JUBILEE

(I always double the crust.) Spread into pan and bake 15 minutes at 350 degrees. Mix together: 1 c. Cool Whip 1 c. powdered sugar Spread on ...

78. CHERRIES JUBILEE

Drain cherries, reserving syrup. In saucepan, dissolve sugar and cornstarch in reserved syrup. Cook, stirring constantly, until thick. Add ...

79. CHERRIES JUBILEE

Mix pie filling with water or syrup to thin. Heat to a boil. Place scoop of ice cream in a bowl. Spoon cherries over ice cream.

80. CHERRIES JUBILEE

Combine the cherry pie filling and pineapple in ... a small frying pan. Pour over cherries. ignite. When flame dies out, serve over ice cream.

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