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cheese wafers
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cheese wafers
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71.
CHEESE WAFERS
Mix all ingredients together. Form into long rolls. Freeze. Cut in thin slices and bake in a 375 degree oven for 10 minutes. Serve ...
Ingredients: 5 (cheese .. flour .. salt ...)
72.
CHEESE WAFERS
Cream
cheese
in mixer with butter, then ... Bake in a 350 degree oven for eight to ten minutes. Do not burn. Salt lightly while hot. Makes 300.
Ingredients: 4 (cheddar .. flour .. krispies ...)
73.
CHEESE WAFERS
Cut butter into flour; add
cheese
and seasonings. Fold in cereal. ... about 15 minutes. Don't let them get too brown. Store in air-tight container.
Ingredients: 6 (flour .. krispies .. salt ...)
74.
CHEESE WAFERS
Pour melted butter over grated
cheese
, flour, cayenne pepper and ... sheet and flatten with fork. Bake at 350 degrees for 15 minutes. Freezes well.
Ingredients: 6 (cereal .. cheese .. flour .. salt ...)
75.
ICE BOX CHEESE WAFERS
Cream butter. Sift flour, salt and pepper. Add nuts and mix well. Make 2 rolls. Roll in wax paper and chill overnight. Slice thin and bake ...
Ingredients: 5 (flour .. nuts .. salt ...)
76.
CHEESE WAFERS
Cream butter and
cheese
. Cut in flour and ... small balls and press with fork - use ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
Ingredients: 6 (cereal .. flour .. salt ...)
77.
CHEESE WAFERS
Blend
cheese
and butter. Combine flour, salt ... 350 degrees for 15 minutes. Cool on wire rack. Makes 4 dozen cookies. Excellent as appetizers.
Ingredients: 8 (cheese .. chives .. flour .. krispies .. salt .. tabasco ...)
78.
HOT CHEESE WAFERS
Shred
cheese
, leave until soft. Add ... rolls. (Wrap in wax paper.) Refrigerate until firm. Bake as needed in 300 degree oven for 20 or 30 minutes.
Ingredients: 7 (cheese .. flour .. nuts .. salt ...)
79.
CHEESE WAFERS
Bring butter to room temperature. Cream well. Add
cheese
and cream. Add salt and ... covered tin. Will keep indefinitely. Recipe may be doubled.
Ingredients: 6 (flour .. krispies .. mace .. salt ...)
80.
CRISPY CHEESE WAFERS
Preheat oven to 350 degrees. Cut the
cheese
into 1/16 inch thick slices ... time may vary. Remove with a non-stick spatula and cool on wax paper.
Ingredients: 1 (cheese)
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