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Results 71 - 80 of 215 for cheese sauce for vegetables
Spray shallow baking dish with ... is baking, prepare sauce. In small saucepan, stir ... and bubbly. Add cheese and mustard. Cook and stir ... if desired. Serves 4.
In 10-inch skillet, heat butter ... minutes. Add tomato sauce, tomatoes, 3/4 teaspoon salt, ... simmer, stirring occasionally, for 25-30 minutes, remove and discard ... combine spinach, ricotta cheese, egg, remaining 3/4 teaspoon ... Serves 8. (437 calories)
In a large skillet saute ... cumin in oil for 5-7 minutes or until onions ... in all the cheeses. Preheat oven to 350 ... or pour the sauce over the enchiladas and bake. ... for 30 minutes uncovered.
Cook beef in a little ... onions, garlic, spaghetti sauce, stewed tomatoes and undrained ... with the Provolone cheese. Repeat the layers ending ... at 350 degrees for 35 to 40 minutes. Remove ... or 4 quart casserole.
Melt 2 tablespoons butter in ... flour, stirring constantly, for 1 minute. Add warmed milk ... Add horseradish and cheese. (May add 1-2 tablespoons ... desired.) Add cheese sauce to onions, mixing well. Add ... Adjust seasoning and serve.
Mix cracker crumbs and butter. ... springform pan. Place cheese and yogurt in blender container. ... pieces, salt, Worcestershire sauce, paprika and pepper sauce. ... speed just until vegetables are finely chopped. Pour over ... raw vegetables. 16 servings.
Brown beef in oil; drain. Add onion, garlic, spaghetti sauce, stewed tomatoes and mushrooms. ... with slices of cheeses ending with remaining shells, sauce, ... cheese melts and browns.
78. CHEESE SOUP
Cube cheese and add to milk. Heat ... dilute. Chop green beans. Drain beans and mixed vegetables. Add to cheese mixture. Add sauce. Do not boil.
Cook ground beef in a ... onions, garlic, spaghetti sauce, stewed tomatoes and mushrooms. ... slices of Provolone cheese. Repeat, ending with slices ... at 350 degrees for 35 minutes. Remove cover. Continue ... melts and browns slightly.
Cook ground beef until brown ... onions, garlic, spaghetti sauce, stewed tomatoes and undrained ... Top with Provolone cheese. Repeat, ending with slice of Mozzarella. Cover, bake for 35 to 40 minutes. Remove ... slightly. Makes 8 servings.
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