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Results 71 - 80 of 80 for cheese salmon loaf
White Sauce is the base ... or other sharp cheese. Stir until cheese melts. ... sauce. Serve with salmon or salmon loaf, meatloaf, potato pancakes, or ... Master or Kitchen Bouquet.
Combine in order and form loaf. Bake at 350 degrees for ... Mix all ingredients and heat to make sauce. Pour over baked salmon loaf. Serves 8.
73. SALMON LOAF
Boil: Drain well. Let sit. ... water, stirring until cheese melts and blends. Mix with ... in greased pyrex loaf pan. Add salmon mixture, then put the rest ... rest before removing serving.
74. SALMON LOAF
Flake and remove bones and skin from salmon. Blend in eggs. Stir ... x 3 inch loaf pan. Bake 1 hour at ... 8 servings. For cheese sauce, add 1/2 can milk to 1 can Campbell's cheddar cheese soup.
75. SALMON LOAF
Combine butter, flour and milk to make cream sauce. Add cheese, green pepper, salt and ... Mix eggs with salmon. In a greased baking ... bubbly and slightly browned.
76. SALMON LOAF
Mix everything together. Put in ... minutes. Serve with Cheese Sauce. Mix 3/4 cups mild ... with 2/3 cup milk. Cook over low heat until smooth.
77. SALMON LOAF
Mix and refrigerate overnight covered. Next day shape into logs with wax paper. Roll in 1/2 cup chopped pecans and 3 tablespoons of chopped ...
78. SALMON LOAF
Mix all ingredients and shape into roll log and chill for 2 hours. Roll in chopped pecans and parsley flakes. Serve with crackers.
79. SALMON LOAF
Mix and bake at 375 for 35 to 45 minutes.
80. SALMON LOAF
Mix well with fork. Bake in well greased baking dish at 350 degrees for 35 to 40 minutes.
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