2 tbsp. dried onions
8 oz. creamed cheese
1/2 tsp. Liquid Smoke
1 tbsp. salt
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 can pink salmon, drained and flaked

Mix all ingredients and shape into roll log and chill for 2 hours. Roll in chopped pecans and parsley flakes. Serve with crackers.