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Results 71 - 80 of 487 for cheese ball seasons
Soften cheese. Add other ingredients, except ham or nuts. Form ball, chill. Roll in nuts or sprinkle with ham. Serve with crackers.
72. SAUSAGE BALLS
Cook, crumble and drain sausage. ... salt and grated cheese. Roll into 1-inch balls. Bake on cookie sheet ... Note: Can make dough ahead of time.
73. SAUSAGE BALLS
Mix well, roll in bite size balls. Bake at 400 degrees until brown, 15 or 20 minutes. Makes 75.
74. SPINACH BALLS
Melt butter 1 minute on ... thoroughly. Add Parmesan cheese, stuffing mix, eggs and ... Form mixture into balls; chill for at least ... picks. Makes 20 balls.
75. SAUERKRAUT BALLS
Brown sausage and onions. Drain ... hours. Form into balls and roll in flour. Combine ... in large skillet over medium to high heat. Serve warm.
Mix all ingredients very well. ... 1 1/2 inch balls. At this point you ... balls for later use or bake in a 350 degree oven for twenty minutes.
77. CHEESE BALL
With fork, beat cream cheese until smooth. Gradually stir in ... shape into a ball and roll in remaining nuts. ... desired. Makes 2 cheese balls.
Place cream cheese in medium bowl and mix ... mixture into a ball and place it on the ... roll the cheese ball in the nuts. Makes 1 large ball.
Put cream cheese and dry salad mix in ... Shape into a ball and chill for a few ... decorate with a sprig of parsley and a cherry. Happy Holidays!
80. SPINACH BALLS
Combine all ingredients in a bowl. Roll into balls and bake at 350 degrees ... hot. Makes 3 1/2 dozen. If frozen, increase time by 2-5 minutes.
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