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Results 71 - 80 of 342 for cheddars soups
Saute onion and garlic in ... do not boil. Soup can be thinned with additional ... 4-6 people. Serve with crusty French bread and green salad.
1. Cut out and discard ... stirring often, until soup is steaming and cheese melts. ... remaining 1/4 cup cheese. Makes about 6 cups. 5 or 6 servings.
Melt butter in a large ... Add cheese and stir over low heat just until cheese melts (do not boil). Ladle into 4 soup bowls and top with chives.
Melt butter in saucepan. Stir in flour; blend until smooth. Very slowly stir in chicken broth and continue until mix is smooth. Add milk ...
In large saucepan, melt butter; stir in flour. Cook 1 minute, stirring constantly, until smooth and bubbly. Add garlic, onion, ...
Melt butter in large saucepan. Add onions and celery and saute until tender. Add broccoli and chicken broth. Bring to a boil, reduce heat, ...
Cook onion in large saucepan over medium-high heat in butter. Blend in flour, mustard, pepper and nutmeg until smooth. Stir in milk; cook, ...
Cook broccoli according to package directions. Combine carrots, celery, and onions in saucepan and add broth. Heat to boiling. Cover and ...
Add all together. Cook together in saucepan until hot, then serve. Quick dinner.
Dilute with cream or milk to desire consistency. Add the following if or any combination you care for: sliced new potatoes, broccoli, ...
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