Results 71 - 80 of 97 for casserole peas biscuits

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Saute 1 small onion and ... Drain fat. Add peas, including juice and add ... a 2 quart casserole dish. For biscuits: Combine Bisquick and milk. ... until biscuits are done.

Preheat oven to 375 degrees. ... remaining ingredients except biscuit mix. Mix well. Pour into 2 1/2 quart casserole dish. Prepare biscuit mix according ... directions for rolled biscuits. Roll out to cover ... or until golden brown.

Mix and cook butter and ... Stir in salmon, peas and eggs. Place in 2 quart casserole and bake at 425 degrees for 45 minutes. Place biscuits on top of casserole and bake 16 minutes. Serves 4.

Cook peas and carrots according to package ... (10 oz.) round casseroles, or a 12 x ... baking dish. Cut biscuits into quarters and arrange on ... golden. Makes 6 servings.

In saucepan melt butter. Add ... into 6 individual casseroles. Cut each biscuit into quarters. Place 4 pieces ... minutes or until biscuits lightly brown.



Blend soup, water, onion, parsley, ... until bubbling. Combine biscuit mix, onion flakes, poultry seasoning ... top of round casserole. Pour hot chicken mixture ... minutes at 450 degrees.

Mix together melted butter and ... Pour into baking casserole dish. Place in oven until ... and place canned biscuit halves on top of casserole. Continue baking until biscuits are done. Bake at 375 degrees.

Place cubes of chicken or turkey in a 2 quart casserole dish or 10 inch deep ... Bake 16 to 18 minutes at 425 degrees until crust is golden brown.

Preheat oven to 375 degrees. ... remaining ingredients except biscuit mix. Mix well, pour into a 2 1/2 quart casserole dish. Prepare biscuit mix and ... or until golden brown.

In saucepan, melt butter. Add ... into 6 individual casseroles. Cut each biscuit into quarters; place 4 pieces ... minutes or until biscuits are lightly browned. Makes 6 servings.

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