| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 306 for casserole brunch
Beat eggs. Add salt, pepper, ... 1/2 quart greased casserole dish. Melt butter and pour ... time, but don't pour butter on until ready to bake.
72. BRUNCH CASSEROLE
Line 9-inch casserole dish with crescent roll dough, ... Bake at 350 degrees for 25 to 30 minutes or until crust is brown and egg mixture is set.
Melt 1/4 cup butter in ... butter. Sprinkle over casserole. Cover and refrigerate 8 ... uncovered, at 350°F for 30 minutes. Makes 8 to 10 servings.
74. BRUNCH CASSEROLE
Place 8 slices bread in ... hour. Prepare the casserole the night before and allow ... refrigerator. Add the potato chips at the time of baking.
Saute crumbled sausage until no longer pink. Drain and put aside in bowl. Saute onion and mushrooms in butter until soft but not brown. ...
Stir and pour into 13 x 9 inch pan with melted butter in bottom. Bake at 350 degrees for 30 to 40 minutes until set. Saute fresh sliced ...
Mix bread, ham and cheese cubes in a greased large casserole dish. Beat eggs, milk, mustard ... Bake at 325 degrees for 1 hour uncovered. (Cooper)
Cook bacon until crisp. Remove, crumble and set aside. In the drippings, sauté onion and green pepper. Remove. Beat eggs and milk in ...
79. BRUNCH CASSEROLE
Equivalent amounts of diced ham or cooked sausage may be substituted for bacon. 1. The night before: Empty the potatoes into a large bowl ...
Preheat oven to 350°F. Melt ... a well buttered casserole dish. Bake for 40 minutes, ... out clean. Serving Size: 24 or less for larger portions
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables