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Results 71 - 80 of 1,080 for carrot raisin
Finely chop carrots. Mix all ingredients well. (Makes 6 servings).
Finely chop carrots. Mix all ingredients well. Makes 6 servings. 1/2 cup each.
Drain pineapple. Reserve 1/2 cup ... with 1/2 cup raisins. Beat remaining 1/4 cup ... minutes. Let stand 5 minutes before inverting on serving plate.
May add 1/2 cup crushed pineapple if desired. Mix dressing ingredients until smooth. Add to other items. Chill. 6 to 8 servings.
Finely chop carrots. Mix all ingredients well. Makes 6 servings 1/2 cup each.
Mix all ingredients; sprinkle with 2 packages Sweet-n-Low and mix well again.l Add 1 tablespoon light mayonnaise; mix well together. (I use ...
Add bowl 1 to bowl 2. Add 1/2 cup grated carrots and 4 tablespoons raisins. Spray muffin tin (12). Bake ... oven at 350 degrees for 20 minutes.
Mix. Let sit 1 day if possible as is more flavorful with age.
Yield: 2 servings - 1/2 cup each. Exchanges: 1 1/2 vegetable, 1 1/2 fruit, 1/4 fat. Calories: 126. Cholesterol: 3.
Combine lemon juice, orange juice, sugar and ... mix well. Mix the carrots and raisins together. Add the mixed dressing. Chill at least 3 hours.
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