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Results 71 - 77 of 77 for caramel topping apple pie
In small bowl mix brown ... or Granny Smith apples. (I use Beverly Hills ... Put in unbaked pie shell. Cut slices of cold butter on top. Put top pie shell ... for about 40-45 minutes.
Place 1/2 apples in pie shell. Top with 2 caramel sheets, remaining apples and third ... caramel sheet. Bake at 375 degrees for 40-45 minutes.
Place half apples in pie crust, top with 1/3 of the caramels or 2 Wrapples. Layer apples, ... sprinkle over top. Bake 40 to 45 minutes at 350 degrees.
For pastry: In a bowl, ... set aside. Crumb topping: Stir together brown sugar, ... to a 9-inch pie pan. Trim; crimp edge as ... and salt. Add apples and toss until coated. Transfer ... minutes or until top is golden brown. Remove from ... then drizzle with caramel topping.
Spread pie filling in bottom of 8 ... mix over the top. Pour melted butter over ... filling bubbles. Cut apple slices into 2-3 pieces. Cook ... layers 3 or 4.
Preheat oven to 375 degrees. ... crumb mixture for topping. Press the remaining crumb ... Melt milk and caramels. Stir until smooth. Spoon the filling over crust. Top with caramel milk mixture and ... mixture. Bake 20 minutes.
In large bowl combine flour, ... low heat, melt caramels with Eagle Brand milk. Stir until smooth. Spoon apple filling over prepared crust. Top with apple filling. Top with ... warm with ice cream.
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