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Results 71 - 80 of 4,850 for caramel home made
Generously butter 9 x 9 x 2-inch pan. In heavy 3-quart pan, melt butter. Add sugar and dash of salt. Stir thoroughly. Stir in corn syrup. ...
Cook butter, sugar, water and ... To serve, heat caramel sauce and pour into chafing ... It is divine served warm over ice cream or pound cake.
Preheat oven to 350°F. Line a 9x12-inch pan with parchment paper. Cream butter and sugars. Blend in eggs, warm water and vanilla. Sift in ...
Heat caramels and water in double boiler, ... coated. Spread on a lightly greased cookie sheet. Let stand until firm. To serve, break into pieces.
I use a 8-inch perforated non-stick round grill pan for the pizza crust. Designed for sautéing vegetables on the grill. It has a fold in ...
Preheat oven to 350°F. Grease 8 (4 oz. ea.) ramekins and set aside. In countertop mixer beat all cake ingredients on low for 2 minutes. ...
Cream sugar and butter. Add eggs and apples. Sift dry ingredients together. Add to first mixture. Bake at 350°F for 45 minutes in 9x12-inch ...
Mix all ingredients until smooth. Refrigerate until needed use with any fruit, goes great with apples.
Bring butter, brown sugar, salt and corn syrup to a boil and boil 5 minutes. Stir in baking soda, butter flavoring (if using) and vanilla. ...
Melt butter in a large skillet. Add coconut flakes and nuts. Cook until brown and set aside. Combine cream cheese and sweetened condensed ...
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