Melt caramels with water in double boiler ... stir occasionally until sauce is smooth. Layer apples and caramel sauce in pastry ... minutes. Makes 8 servings.
Preheat oven to 350 degrees. Peel, core and quarter apples. Place in 2-quart baking ... until melted. Bring sauce to boil; pour over apples. ... occasionally. Yield: 4-6 servings.
Brown sugar and whipping cream blend into a delicious caramel flavored sauce when cooked. For extra appeal, ... serving of baked apple. Core apples and peel ... warm. Makes 4 servings.
In 2 quart saucepan combine ... Core and chunk apples and place in 6 individual ... cup of warm sauce over each serving of apple. Serves 6 (1 3/4 cup sauce)
Melt caramels with water in saucepan over low heat. Stir occasionally until sauce is smooth. Toss bread cubes ... layer half of apples, nuts, caramel sauce and ... 25-30 minutes. 6 servings.
Melt caramels with evaporated milk over boiling ... pan, drizzle caramel sauce in strips over apples. Spoon topping between caramel ... until fluffy and smooth.
Wash and dry apples; insert stick into stem end of each apple. Microwave caramels and water in small, deep ... each minute until sauce is smooth (if caramel sauce ... 4 to 5 servings.
Melt caramels with evaporated milk over boiling ... pan, drizzle caramel sauce in strips over apples. Spoon topping between caramel ... until fluffy and smooth.