Results 71 - 80 of 2,190 for canned vegetable soup

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Place all ingredients, except cheese, ... and drop into soup and stir until melted. This ... don't need a can of soup to start. It ... the soup, don't omit!

Bring soup bones, beef and water slowly ... Turn off heat and let flavors set before serving. This soup is even better the 2nd day. Serves 6 to 8.

Preheat oven to 400°F. In ... bowl, mix the cans of cream of chicken soup with 1/2 cup of water ... Serve on top of cooked egg noodles. Enjoy!

Select, wash, and prepare vegetables, meat or seafood. Use ... meat until it can be handled and remove bones. ... 100 minutes if soup contains seafood or mushrooms. The ... that time, if desired.

Chop onion into large chunks, ... about half the vegetables (about 2 to 3 cups, ... soften. Add tomato soups, beef broth and remaining ... 10. (Kansas City, MO)



In a large kettle, combine diced celery, potatoes, mixed vegetables, water, onion, tomatoes and ... to see if soup has enough seasoning; if not, ... eat soup, add can of crab meat and cook ... will enjoy it, also!

Brown ground beef in skillet, ... oil in a soup pot. Add cut up carrots ... rolling boil and let simmer covered for 30 to 45 minutes. Enjoy! & HG

Saute chopped onion, ground meat ... add any leftover vegetables in the refrigerator. Healthy, filling and good way to use leftover vegetables.

Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.

Brown ground beef with onions, drain. In another container boil the potatoes, spaghetti or macaroni. Drain potato mixture, pour into large ...

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