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canned squash
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71 - 80
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386
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canned squash
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71.
MAPLE-BUTTERNUT BISQUE
Preheat oven to 350°F. Pierce the
squash
in several places with fork ... taste. Note: Soup
can
be made a day ahead ... sprinkling of toasted pecans.
Ingredients: 11 (broth .. cream .. flour .. milk .. salt .. syrup ...)
72.
ZUCCHINI CASSEROLE
Grate zucchini
squash
and place in the bottom ... seasoning, then top with bread crumbs. Bake at 350°F for 45 minutes. Cook on bottom rack of oven.
Ingredients: 11 (bits .. cheese .. crumbs .. season .. soup ...)
73.
SQUASH CASSEROLE
Cut
squash
, boil and drain. Brown ... this and let stand in refrigerator overnight.) Top with shredded cheese and bake for 1 hour at 350°F.
Ingredients: 10 (cheese .. croutons .. sausage .. soup ...)
74.
CROCK-POT CHICKEN STEW
In crock-pot, combine soup, potatoes,
squash
, onion, carrots, celery, corn ... chicken and peas. Serve when peas are cooked over cooked egg noodles.
Ingredients: 15 (corn .. cream .. flour .. parsley .. peas .. potatoes ...)
75.
COUSCOUS SOUP
Saute the onions with ground red pepper with olive oil in heavy skillet, about 5 minutes. Place all of remaining indgredients (except ...
Ingredients: 17 (carrots .. juice .. oil .. onion .. potatoes .. raisins ...)
76.
SQUASH-CARROT CASSEROLE
Cook the
squash
, onions and carrots in ... casserole. Add
squash
mixture and place remaining stuffing mixture on top. Bake at 375°F for 45 minutes.
Ingredients: 9 (cream .. soup .. strips ...)
77.
SOUTHERN SUMMER SQUASH CASSEROLE
Wash
squash
, slice into saucepan, add ... over
squash
. Cover with buttered crumbs and bake, uncovered for 30 minutes at 350 degrees. Serves 6.
Ingredients: 8 (crumbs .. flour .. salt .. tomatoes ...)
78.
CURRY SARDINES IN TOMATO SAUCE
Saute the above vegetables in ... to sauce 2-3
cans
of sardines in red hot ... minutes. Serve over your favorite rice with a vegetable and pita bread.
Ingredients: 7 (mushrooms .. onion .. peppers .. sardines .. scallions ...)
79.
LAMB SHANK SAUCE MIX
Brown and season lamb shanks, ... 45 minutes. Add
squash
and eggplant and continue cooking ... or until done.
Can
be served over spaghetti. Makes 4 to 6 servings.
Ingredients: 7 (clove .. eggplant .. salt ...)
80.
SOUTHERN YELLOW SQUASH CASSEROLE
Cook
squash
with carrots, onions, salt and ... casserole. Pour
squash
mixture over. Put remaining stuffing over top. Bake 350 degrees 35-45 minutes.
Ingredients: 7 (cream .. salt ...)
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