Results 71 - 80 of 386 for canned squash

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Preheat oven to 350°F. Pierce the squash in several places with fork ... taste. Note: Soup can be made a day ahead ... sprinkling of toasted pecans.

Grate zucchini squash and place in the bottom ... seasoning, then top with bread crumbs. Bake at 350°F for 45 minutes. Cook on bottom rack of oven.

Cut squash, boil and drain. Brown ... this and let stand in refrigerator overnight.) Top with shredded cheese and bake for 1 hour at 350°F.

In crock-pot, combine soup, potatoes, squash, onion, carrots, celery, corn ... chicken and peas. Serve when peas are cooked over cooked egg noodles.

Saute the onions with ground red pepper with olive oil in heavy skillet, about 5 minutes. Place all of remaining indgredients (except ...



Cook the squash, onions and carrots in ... casserole. Add squash mixture and place remaining stuffing mixture on top. Bake at 375°F for 45 minutes.

Wash squash, slice into saucepan, add ... over squash. Cover with buttered crumbs and bake, uncovered for 30 minutes at 350 degrees. Serves 6.

Saute the above vegetables in ... to sauce 2-3 cans of sardines in red hot ... minutes. Serve over your favorite rice with a vegetable and pita bread.

Brown and season lamb shanks, ... 45 minutes. Add squash and eggplant and continue cooking ... or until done. Can be served over spaghetti. Makes 4 to 6 servings.

Cook squash with carrots, onions, salt and ... casserole. Pour squash mixture over. Put remaining stuffing over top. Bake 350 degrees 35-45 minutes.

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