Results 71 - 80 of 195 for cake crumble topping

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Preheat oven to 300 degrees. ... remaining ingredients except topping; mix well. Pour into ... minutes or until cake springs back when lightly touched ... whipped topping. Refrigerate leftovers.

Cream the shortening, sugar and ... crumb mixture then rest of the batter. Top with remaining crumb topping. Bake for 50 minutes at 350 degrees.

For cake, dissolve yeast and 1 ... turning to grease top. Cover and let rise ... hour. Combine all topping ingredients except peaches. Sprinkle over ... Yield: 2 coffee cakes.

Start with crumbled cake and layer in order. Repeat steps. Cherries optional to decorate.

Remove cake from oven. Poke holes in top of cake. Pour milk, then ... add softened Cool Whip and bars. Place in freezer 2 hours before serving.



Mix first 2 ingredients and press into a 9 x 13 inch greased pan. Place in refrigerator. Mix the next 5 ingredients, beat until smooth and ...

Put 1/2 of each into bowl in order given, then put second layer, leaving Cool Whip and nuts until last. Top with nuts. Refrigerate overnight.

Beat butter, cheese and sugar ... Spoon preserves on top and cover with remaining batter. ... butter, sprinkle over cake. Broil until golden brown. ... Cool Whip if desired.

Spread in spring-form pan with ... thoroughly. Mix together topping ingredients, the sour cream, sugar ... Pile this on top of filled crust. Return to ... spring pan before serving.

Mix well the Cool Whip, powdered sugar, butter and cream cheese. Mix well pudding, milk and vanilla.

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