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Results 71 - 80 of 383 for cabbage potato
Wash brisket. Using a small ... vegetables. Quarter the cabbage, peel potatoes, carrots, turnips ... or until meat and vegetables are tender.
Wash brisket. Make small X ... vegetables. Quarter the cabbage, peel potatoes, carrots, turnips ... serve with yellow mustard. See also and
Cook the corned beef in ... tender. Allow 1 potato per person. TURNIPS: Leave whole ... or fork tender. CABBAGE: Remove coarse or discolored ... and horseradish. Serves 4.
In a 6 quart Crockery ... hours. Add the cabbage wedges and continue cooking until ... vegetables, drizzling some of the juices over all. Serves 6
In a large stockpot or ... cloves, onions and cabbage, pepper and bay leaves. ... crunch left and the potatoes are fork-tender. Yield: 4 servings.
The benefit of this recipe is that the corned beef, cabbage and potatoes all have a ... ingredients. Simmer just until vegetables are tender.
Wipe corned beef with damp ... 25 minutes. Add cabbage during last 20 minutes. Cook ... Arrange carrots and onions in another dish. Makes 8 servings.
Cook potatoes; keep firm, then cube. Shred cabbage and mix with cubed potatoes. ... desired size. Pour over potatoes and cabbage and toss to coat.
Boil cabbage and potatoes until they are ... Add cheese mix. Then add a little milk at a time (until desired) amount. Serve hot with corn bread.
Brown sausage (add a bit ... add potatoes and cabbage. Boil until cabbage and potatoes are fully cooked. Season with pepper and parsley and enjoy!!!
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