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Results 71 - 80 of 193 for butter pork roast
Position rack in lowest third ... Melt 1 tablespoon butter in heavy large skillet over medium high heat. Add roast and cook until brown, about ... with gravy. 6 servings.
Mix together bread crumbs, nuts, butter, mustard and spices. Pat ... and sides of roast. Place on a meat ... let stand 15 minutes before slicing.
Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. ... pan and smear butter over the roast. Sprinkle with ... also be served cold.
Season roast inside and out with the ... saute onions in butter until soft but not brown. ... with orange sections. Serves 7 to 8, 2 ribs each.
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar and sugar. Bring to a boil. Reduce to ...
Brown roast in butter and oil. Remove meat, add ... mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.
Sauté onion and garlic in butter until tender. Add catsup, vinegar, ... until hot. Place roast on grill over low coals. ... 8 to 10 servings.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... and smear the butter over the roast. Sprinkle with ... 8 to 10 portions.
Season roast with salt and pepper. Place ... 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.
Combine ingredients and put in ... done. NOTE: The pork roast may be put in crock ... a large onion diced over it. Then cook on low all night.
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