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Results 71 - 80 of 163 for bulgur
71. ALA PILAF
Melt butter in large skillet. Add Ala, stir until wheat begins to brown. Add vegetables, stir 2 minutes more. Add seasonings and bouillon, ...
72. DOG BISCUITS
Dissolve yeast in 1/4 cup water. Add yeast and stock to dry ingredients; knead about 3 minutes. Roll 1/4 inch thick, cut, brush on egg and ...
73. FETA CASSEROLE
Place the bulgur in a bowl and pour ... minutes of baking. This casserole can be more easily served after it sits for 5-10 minutes. Serves 4-6.
First begin with the Kibbe. Rinse and drain bulgur well. Blend the meat into ... minutes until browned. Serve hot or cold as an appetizer with salad.
Cook and stir bulgur and onion in butter until ... boiling; reduce heat. Cover and simmer until bulgur is tender but firm, 20 to 25 minutes. Serves 6.
Saute onions in butter until transparent. Add remaining ingredients. Bring to a boil then simmer, covered for 30 minutes. Turn off heat and ...
77. DOG BISCUITS
Combine all dry ingredients. Dissolve yeast in 1/4 cup of warm water, then add to the chicken stock. Mix into the dry ingredients. Roll to ...
Mix together ground beef, cracked wheat, onion, salt, parsley, thyme, marjoram, basil and nuts. Roll in balls the size of small walnuts. In ...
79. DOLMA
A variety of vegetables can be used including red, gold, and/or green bell peppers. Also used are a large zucchini squash, tomatoes, ...
Soak cracked wheat in enough boiling water to cover for 30 minutes. Drain wheat and press out excess water. Place wheat, parsley, tomatoes, ...
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