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Results 71 - 80 of 306 for brunch casserole
Stir and pour into 13 x 9 inch pan with melted butter in bottom. Bake at 350 degrees for 30 to 40 minutes until set. Saute fresh sliced ...
Saute crumbled sausage until no longer pink. Drain and put aside in bowl. Saute onion and mushrooms in butter until soft but not brown. ...
73. BRUNCH CASSEROLE
Line 9-inch casserole dish with crescent roll dough, ... Bake at 350 degrees for 25 to 30 minutes or until crust is brown and egg mixture is set.
Beat eggs. Add salt, pepper, ... 1/2 quart greased casserole dish. Melt butter and pour ... time, but don't pour butter on until ready to bake.
Melt 1/4 cup butter in ... butter. Sprinkle over casserole. Cover and refrigerate 8 ... uncovered, at 350°F for 30 minutes. Makes 8 to 10 servings.
Preheat oven to 350°F. Melt ... a well buttered casserole dish. Bake for 40 minutes, ... out clean. Serving Size: 24 or less for larger portions
Cook bacon until crisp. Remove, crumble and set aside. In the drippings, sauté onion and green pepper. Remove. Beat eggs and milk in ...
78. BRUNCH CASSEROLE
Equivalent amounts of diced ham or cooked sausage may be substituted for bacon. 1. The night before: Empty the potatoes into a large bowl ...
Mix bread, ham and cheese cubes in a greased large casserole dish. Beat eggs, milk, mustard ... Bake at 325 degrees for 1 hour uncovered. (Cooper)
80. BRUNCH CASSEROLE
Place 8 slices bread in ... hour. Prepare the casserole the night before and allow ... refrigerator. Add the potato chips at the time of baking.
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