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Results 71 - 80 of 1,070 for brunch
71. BRUNCH BARS
Pat out crescent rolls to ... leftovers. Cut into squares and serve. This is delicious for a brunch or as a finger food for a fellowship meal.
Melt butter in a 13 x 9 inch pan in a 400 degree oven. In the meantime, peel, and slice apples. Add apples to hot melted butter. Return to ...
Spray a 12 x 7 x 2 inch baking dish with non-stick spray. Sprinkle in chili peppers and Cheddar cheese. In a medium bowl, combine milk, ...
In mixing bowl, combine and lightly stir all ingredients. Pour into greased glass baking dish, cover and refrigerate overnight or at least ...
Preheat oven to 300 degrees. Grease 9 x 13 inch baking dish. Arrange croutons in single layer in bottom of dish. Sprinkle cheese and ...
Sprinkle 3 cups cheese in the bottom of a 9x13-inch dish. Saute mushrooms, onions and red pepper in butter. Drain. Top cheese with ...
77. BRUNCH CASSEROLE
Crumble sausage in a medium skillet; cook over medium heat until brown, stirring occasionally. Drain well. Line bottom of buttered 13 x 9 ...
78. BRUNCH CASSEROLE
Heat oven to 350 degrees. Mix all ingredients together, except paprika. Pour into ungreased rectangular baking dish, 12 x 7 x 1 1/2 inches. ...
Combine ingredients of dressing and cook over medium heat until clear. Pour over fruit and bake at 325 degrees for 30 minutes. Serve hot. ...
Sprinkle 3 cups cheese in the bottom of a 13x9x2 inch baking dish. In a saucepan, cook the mushrooms, onion and red pepper in the butter ...
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